What's New On The Hospitality Scene in Sydney

Sydney buzzes with the vibrancy of a true cityarea to soften it and add a touch of decor from
of the world. It has the largess of New York'sthe Indian Ocean, if only in the nature of the
skyscrapers, the warmth of the cafes and bistrosfabric chosen. They'll also expand the bar menu,
of Paris, the sparkling skyline of Tokyo. Uniquely,which is fairly limited at the moment, although the
all its own, it touts one of the most beautifulcocktails offered are quite unique and inspiring,
natural harbor's of the world, fixed by theeven before your opinion has been influenced by
stunning architectural feat of the Sydney Operathe generous alcohol pour.
House, it's white roof rising like the sails of theThey also intend to move the lobby from its out
foreign ships that grace the bay. There is noof the way location, to front and center, which I
debating it; it's quite stunning.believe will be a logical and welcomed change. If
As I write this, I am sitting at the Icebergsthere are additional changes in mind, Mohan is not
Restaurant over-looking the panoramic vista ofsaying, and we'll just have to wait for the
Bondi Beach. It's a "crowded" day, butunveiling.
everything's relative. Crowded on Jones Beach inThe Blue has 100 deluxe guest rooms, including 36
New York, means you can't find a place to spreadloft rooms with city and harbor views. Be careful
your towel. Crowded here, means you can hearto request the marina side of the hotel, as it is
your neighbor's conversation from a few metersclearly more picturesque, facing the lovely yachts,
away. There are, apparently, nets that arepark, and city. The rooms on the other side of
supposed to keep the sharks out, but every oncethe hotel, while technically facing a harbor, are
in a while, I'm told, you'll hear them sound therelatively unexciting views, except when the
shark alarm, signaling that a wayward, headstrongoccasional naval vessel is docked.
one has made its way through the barrier. I thinkThe rooms are a modern, sophisticated design,
that's just to spice up the excitement on thewith muted beiges and white, accented with blue
beach, but I'm not eager to test the truth, so I'mchairs and couches, brown linen, and the
watching the action from above.occasional red pillow. There is an oversized work
Below me is the Icebergs Club and Pool, which isdesk in most of the rooms, wireless high-speed
a salt water pool that literally gets its salt wateraccess, cordless phone, 27" T.V. (soon to be
from a pump nestled in the rocks from theconverted to Plasma), Bose CD Player, VCR,
adjacent ocean and from the waves that fromking-size beds with pillow-top mattresses, 250
time to time cascade over the side of the pool.thread count sheets, goose-down comforters and
It's just exquisite, and apart from the black linespillows. There are even some pocket-sized office
that mark the swimmers' lanes, with the sound ofsupplies in the work area: a tiny stapler, scotch
the waves crashing against the rocks and the sidetape and highlight pen in a sleek brown leather
of the pool, you feel almost as if you're in thebox came in very handy as I wrote my article
ocean, minus the threat of sharks (all but theand organized my materials.
very, very ambitious once, at least).There are seven different room categories: The
As a home base, I chose the Blue Sydney,Wharf Room (575 AUD), the Woolloomooloo
primarily since it just celebrated its one yearRoom (675 AUD), the Pier Rooms (775 AUD), the
anniversary, having recently changing hands fromMarina Rooms (875 AUD), the Pier Lofts (775
the "W," a Starwood Group, to Taj, under theAUD), the Marina Lofts (875 AUD), and the Ultra
genteel auspices of General ManagerLoft (2000 AUD). I stayed in the Ultra Loft, a
Kottarapurath Mohanchandran ("Mohan" for short),huge duplex with skylights and windows running
whose last posting was Udaipur, where he servedthe entire length of the room and overlooking the
as GM for the Taj Lake Palace.yachts below and a bedroom above with a small
For those of you who have not seen thebathroom (Aveda travel-sized products), but
property, it is a brave and ambitious choice formanaging a bath and separate shower and a small
Taj Structurally, it is quite different from any Tajcloset, the latter being inadequate in relation to
I know, having been converted from athe largess of the room. I personally didn't care
warehouse that once processed and stored wool.for the separate space, going up and down the
As it is a Heritage Landmark, the base structurestairs rather continuously for something or other I
remains unaltered, a modern hotel, reflecting itsforgot to bring up or down the stairs, or trying to
historic wharf roots.turn off 12 lights without a master switch.
The first thing that strikes the visitor is, "What isI preferred instead, the Marina Room, with equally
this?" By that, I mean that despite the 11 meterpanoramic views (marina side) and much larger
ceiling, exposed corrugated iron and timber frombathrooms, despite the fact that there is no
the original frame of the building, and defunctseparate living space and the overall space is
conveyor belts, there is a rather funky, chic bar inconsiderably smaller. Without doubt, it is the best
a vast space that is the very first hint that thevalue room, with identical amenities to its big
purpose of the structure includes recreation andbrother counterpart. Rates may vary during high
imbibing. It does not, however, appear to be aseason. Guests I met were charming, and
hotel, as the reception area is out of sight to thedemographics are approximately, 50% Australian,
right as one enters and up a flight of stairs. Notfollowed by the United States, New Zealand, India,
exactly the curb appeal that screams, "hotel," andand Asia, in varying percents and in descending
perhaps that is part of its mystique and appeal,order.
but for the traditional among you, be advised.In short, staff is friendly and efficient,
The hotel sits on Finger Wharf in Woolloomooloohousekeeping, including turn-down service, quite
(no, I did not make a mistake, it really has eightsufficient, Mohan is a soft-spoken, sophisticated
"o"s, and is thus on the outskirts of thetreasure, and the anticipated changes in softening
Commercial Business District or "CBD" as it isthe ambience will be anticipated. Guests may be
known. The wharf was constructed in 1910 duringput off only by small bathrooms and closets in
a period of expanding wool, wheat and importhuge suites, the ultra-modern and somewhat
trading which lasted from late last century untildisorienting entry, and the lack of an on-site
the 1930s depression. Changes in the nature ofrestaurant, but there are plenty of lovely
international shipping after WWII rendered thisrestaurants just outside the front door, lining the
once modern facility increasingly redundant formarina, a reasonable room alternative for guests
cargo handling.in which a large ensuite is desirable, and as for the
In 1956, Shed NO. 7 was modified to handle thehistoric roots as a warehouse for wool, one can
growing passenger trade, however this tooeither reject it as an architectural concept, or
diminished with the completion of the Circularrevel in man's capacity to adapt structures for
Quay Passenger Terminal. With the exception ofalternative use, when the initial function no longer
minor modifications, the wharf structure remainssuits.
in its original condition. In the 1990s, perceived asPleasing alternatives are the Park Hyatt Sydney, a
redundant as a passenger terminal, the wharf waslocation over-looking the Opera House, with views
redeveloped as a luxury marina, entertainmentof it from most rooms, and adjacent to the
and apartment complex (now hosting the likes ofRocks market, cannot be exceeded anywhere in
Russell Crowe, John Laws, and Lang Walker).Sydney. The InterContinental Sydney, despite its
In 2000 the warehouse was converted by "W"lesser location has spectacular views from the
into a luxury hotel, and the surrounding space into31st floor Club InterContinental Lounge available to
boutique restaurants that line the marina, offeringguests on premium floors with an additional cost. I
indoor and outdoor dining with a lovely view.particularly enjoyed the Mint Restaurant. Jeff
Parking continues to be a challenge for theCampbell appears to be Sydney's celebrated chef
property, as is the unique challenges of maintainingof the moment. Following a jet-set career that
a property that sits on piles drilled into the harborhas taken him to Japan, London and France he
bed, but those aren't challenges the guest needshas spent three years in the company of
to confront. Not much has changed since thecelebrity chef Jamie Oliver where he collaborated
hand-over to Taj, although the hotel may closeon many of the well known Naked Chef television
for a short time to give the place a Taj lift,programs and Naked Chef books. His creations
adding hanging silk draperies in the massive cafesare divine.