Edible Flowers in Your Garden

Flowers can be an integral part of cooking. Whileshould be separated into petals. Most recipes for
most of us are aware that violets can be candiedcandied flowers call for the use of raw egg
and nasturtiums can be eaten in salads, there's awhites. Using a confectioner's powdered egg white
bounty of flower varieties that are both edibleinstead reduces risk of salmonella.
and delicious.Mix powdered egg white according to package
Satisfying Your Sweet Tooth with Flowersdirections (equivalent of one egg white).
Violets are not the only flower that can beSpread a cup of superfine sugar in a flat
candied. Many spring flowers with small, delicatebottomed pan. Carefully dip each flower into the
blossoms have a sweet, somewhat spicy flavoregg white, then press into the sugar. Use a fork
that is enhanced by dipping them in sugar. It goesto gently turn the flower so that all surfaces of
without saying that any flowers that you gatherthe petals are covered. Lift out of sugar and lay
for eating should have been grown without theon a screen or drying rack till completely dry.
use of pesticide - by growing them yourself, youApple and cherry blossoms can also be candied
can be sure that they're untreated. A Candythe same way.
Flower Garden that blooms throughout theA Soup, Salad and Savory Flower Garden
summer can include:Early summer squash blossoms may be dipped in
Violets - Purple, blue or white, violets are amongegg and flour, then fried in olive oil with garlic. The
the first flowers to bloom in the spring. Theyblossoms have a sweet, nutty flavor that is like
spread easily, and grow happily when transplantednothing else. Other garden flowers that are
into a garden bed - and you do want to confinedelicious in soups and salads include:
them to a bed unless you love the look of a fullBorage - Like the leaves, borage flowers are
carpet of blooms spreading across your lawn.delicious in salads and cold soups. They have a
Pansies - A relative of violets, pansies are just ascool, cucumber-like taste that translates well from
delicately flavored and can be used as aflower garden to kitchen table.
substitute in recipes that call for violets. TheyCarnations - The flavor is as spicy as the scent.
make beautiful border flowers to boot.Carefully separate the petals from the bitter
Angelica - These delicate, lacy white flowers canwhite of the flower's base and sprinkle in salads
be sprinkled in salads - but the stems and shootsfor a surprising touch of color and spice.
make a delicious traditional candy that tastes a bitDaylilies - Like squash blossoms, day lilies have a
like licorice with a hint of mint.mildly sweet, nutty flavor that many people think
Roses - Candied rose petals and rose syrup werevaries by color. Dredged in flour and dipped in egg,
mainstays in Victorian cooking. Sweet delicatelyfried daylilies are quite succulent and unique in
flavored rose syrup gives baklava itsflavor.
characteristic flavor, and is a perfect foil forThese are just a small sampling of the many
cardamom in Indian recipes.edible flowers from your garden. Be careful in
To candy flowers from your garden:your taste-testing. If you are not sure if a flower
Violets and pansies can be candied whole. Rosesis edible, do not eat it.